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Shiitake Mushroom Stir Fry

Get ready to elevate your taste buds with our sensational Shiitake Mushroom Stir-Fry – a simple yet flavor-packed recipe that celebrates the exquisite earthiness of shiitake mushrooms. This dish is a symphony of savory goodness, enticing aromas, and a satisfying crunch that will leave you craving more!

Shiitake Mushroom Stir Fry

Use This:

  • 1 pound fresh shiitake mushrooms, stems removed and caps sliced

  • 2 tablespoons soy sauce

  • 1 tablespoon sesame oil

  • 1 tablespoon vegetable oil

  • 2 cloves garlic, minced

  • 1-inch piece of ginger, grated

  • 1 tablespoon honey or maple syrup for a vegan option

  • 2 green onions, sliced diagonally

  • Sesame seeds for garnish

Do This:

  1. Sauté and Sizzle: Heat vegetable oil in a large pan or wok over medium-high heat. Add the sliced shiitake mushrooms and sauté until they start to brown, releasing their rich, nutty aroma.

  2. Flavor Infusion: Stir in minced garlic and grated ginger, letting them sizzle and infuse the mushrooms with their aromatic magic.

  3. Soy Symphony: Pour in the soy sauce and drizzle the sesame oil over the mushrooms, creating a flavorful symphony that coats each slice with a savory umami essence.

  4. Sweet Harmony: Add honey or maple syrup for a touch of sweetness that perfectly balances the savory notes. Stir well to ensure the mushrooms are evenly coated.

  5. Crunchy Perfection: Continue to stir-fry until the shiitake mushrooms are tender yet maintain a delightful, satisfying crunch. This will only take a few minutes, so keep an eye on them.

  6. Garnish and Serve: Sprinkle sliced green onions and sesame seeds over the stir-fry, adding a burst of freshness and a hint of nuttiness. Serve immediately over a bed of steamed rice or your favorite noodles.


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