Prepare to be captivated by a culinary symphony that harmonizes the earthy allure of roasted Brussels sprouts, the caramelized sweetness of onions, and the savory richness of mushrooms. Our Roasted Brussels Sprouts and Onions with Mushrooms is a celebration of flavors and textures that promises to elevate your taste buds to new heights.
Get ready to savor the magic that happens when Brussels sprouts, onions, and mushrooms unite in a roasted symphony. This recipe is not just a side dish; it's a culinary adventure that transforms ordinary vegetables into a feast for the senses. Enjoy the indulgence!
Roasted Brussels Sprouts and Onions with Mushrooms
Use This:
1 pound Brussels sprouts, trimmed and halved
1 large red onion, thinly sliced
8 ounces mushrooms (cremini or button), sliced
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Balsamic glaze for drizzling (optional)
Fresh parsley, chopped, for garnish
Do This:
Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Vegetable Medley: In a large mixing bowl, combine Brussels sprouts, red onion slices, and mushrooms. Drizzle olive oil over the vegetables, ensuring each piece is lightly coated.
Aromatic Infusion: Sprinkle minced garlic and dried thyme over the vegetable medley, infusing the mix with a tantalizing aroma that sets the stage for a flavor-packed dish.
Seasonal Elegance: Season the vegetables with salt and pepper to taste, ensuring a perfect balance of flavors as they roast to golden perfection.
Even Spread: Spread the vegetable mixture evenly on the prepared baking sheet, allowing each component to roast and caramelize, enhancing their natural sweetness and depth of flavor.
Roast to Perfection: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the Brussels sprouts are golden brown, the onions are caramelized, and the mushrooms are tender.
Garnish and Drizzle: Remove from the oven and transfer the roasted goodness to a serving platter. Sprinkle chopped fresh parsley over the top for a burst of color and freshness. Drizzle with balsamic glaze if desired, adding a touch of sweet acidity.
Serve and Savor: This Roasted Brussels Sprouts and Onions with Mushrooms dish is a visual masterpiece and a culinary triumph. Whether enjoyed as a side dish or a standalone delight, each forkful promises a medley of textures and a harmony of flavors.