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French Mushroom Soup


Embark on a culinary journey to the heart of French indulgence with our exquisite French Mushroom Soup, a symphony of flavors that will warm your soul and tantalize your taste buds. Crafted with care and using the finest ingredients, this velvety soup is a celebration of the earthy richness of mushrooms, expertly blended with aromatic herbs and a touch of cream.


The star of the show is a medley of handpicked mushrooms – imagine delicate oyster mushrooms, robust shiitakes, pioppino or chestnut mushrooms, sautéed to perfection, releasing their essence, filling the kitchen with an irresistible aroma that hints at the decadence to come.


With each ladleful, you'll experience the luxurious creaminess of the broth, the tender embrace of the mushrooms, and the aromatic symphony that transports you to a charming French bistro.


French Mushroom Soup


Use This:

  • 1 pound of gourmet mushrooms

  • 1 large onion, finely chopped

  • 2 cloves garlic, minced

  • 2 tablespoons butter

  • 4 cups vegetable or chicken broth

  • 1 cup dry white wine

  • 1 cup heavy cream

  • 2 sprigs fresh thyme

  • Salt and pepper to taste

  • Chopped chives for garnish

Do This:

  1. Sauté the Aromatics: In a large pot over medium heat, melt the butter. Add the chopped onion and garlic, cooking until softened and fragrant.

  2. Mushroom Magic: Toss in the sliced mushrooms and cook until they release their moisture and turn golden brown. This step adds a depth of flavor to your soup.

  3. Pour in the Elegance: Pour in the white wine, allowing it to simmer for a couple of minutes. This not only deglazes the pot but infuses the soup with a delightful hint of acidity.

  4. Create the Symphony: Add the broth and bring the mixture to a gentle boil. Drop in the fresh thyme sprigs, reduce the heat, and let it simmer for about 15-20 minutes, allowing the flavors to mingle.

  5. Velvety Finale: Pour in the heavy cream, stirring gently to create a luxurious, velvety consistency. Season with salt and pepper to taste. Let it simmer for an additional 5 minutes.

  6. Garnish and Serve: Remove the thyme sprigs. Ladle the soup into bowls and garnish with a sprinkle of chopped chives for a touch of freshness.

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