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Spicy Cumin Lion's Mane Mushroom Kabobs

Prepare to embark on a culinary journey that redefines the art of kabobs with our extraordinary Lions Mane Mushroom Kabobs. These skewers are a testament to the sublime versatility of Lions Mane Mushrooms, transforming them into a delectable masterpiece that will tantalize your taste buds.

These kabobs are a riot of colors and textures.The sautéing process intensifies the natural flavors, caramelizing the edges of the mushrooms to create a tantalizing medley of smokiness and sweetness.

Whether you're a dedicated vegetarian, a mushroom enthusiast, or simply in search of a culinary adventure, our Lions Mane Mushroom Kabobs are a revelation. Serve them at your next barbecue or gathering, and watch as they become the star of the show, captivating even the most devoted meat lovers.

Spicy Cumin Lion's Mane Mushroom Kabobs

Use This:

16 oz fresh lion’s mane mushrooms

3-4 tablespoons sugar

2 tablespoons flour

3 tablespoons water

1 tablespoon cumin powder

1 tablespoon chili powder

1 tablespoon sesame seeds

1/2 teaspoon salt

Cooking Oil

Do This:

Bring a pot of water to boil and season with sugar. Tear mushrooms into 1-2" chunks. Place in boiling water to cook for about 3 minutes until they turn slightly tender. Drain and let cool. gently squeeze out the water, Pat dry and set it aside.

Rub mushrooms with cumin powder, chili powder, salt. allow to sit

15-30 mins. to absorb flavors.

FOR THE BATTER: whisk together flour and water into a thin paste, set aside.

Pour batter over mushrooms, coating evenly. Thread mushroom chunks onto skewers,

sprinkle with sesame seeds and pan sauté until golden brown on all sides,


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