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Oyster Mushroom Ceviche

Prepare your taste buds for an exhilarating journey with our innovative Oyster Mushroom Ceviche – a refreshing twist on the classic seafood favorite that will have you hooked from the very first bite. Immerse yourself in a world of vibrant flavors and zesty sensations, where the delicate texture of Oyster Mushrooms takes center stage.

Imagine thinly sliced Oyster Mushrooms, marinated to perfection in a citrusy symphony of freshly squeezed lime and lemon juices. The acidity awakens the senses, infusing each mushroom strand with a bright, tangy essence that mimics the ocean-kissed freshness of traditional ceviche. The mushrooms eagerly soak up the citrus marinade, creating a tantalizing medley that's both refreshing and invigorating.

Oyster Mushroom Ceviche

Use This:

16 oz. fresh oyster mushroom Stems & caps

8 cherry tomatoes

1/2 cucumber

2 spring onions

1 green chili

1 teaspoon fresh ginger

3-4 tablespoons fresh cilantro or parsley

3 limes

salt to taste

Do This:

Start by cutting the oyster mushrooms into bite-sized pieces and transferring them to a spacious bowl. Add in quartered tomatoes, diced cucumber, minced green chili, grated ginger, and finely chopped herbs, and mix everything together. Drizzle some fresh lime juice over the mixture, and season with a pinch of salt. Refrigerate the bowl for at least half an hour to let the flavors meld together. When ready to serve, squeeze some extra lime juice over the top and enjoy.


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