Get ready for a sensational experience that combines the rich, savory flavors of Lions Mane Mushrooms with a symphony of herbs and spices, creating a mouthwatering sensation that rivals traditional crab cakes.
These crab cakes are a medley of flavors that dance on your palate, mimicking the sweet and briny essence of crabmeat but with a unique twist that will leave you craving more.
Each bite promises a harmonious union of umami and freshness, making these crab cakes a true culinary revelation.
But it doesn't stop there – the exterior boasts a golden, crispy crust that adds a delightful crunch to every forkful. Pan-seared to perfection, these mushroom-infused crab cakes achieve a tantalizing golden brown hue that signals the epicurean delight awaiting you.
Whether you're a devoted vegetarian or a seafood enthusiast looking for a new twist, our Lions Mane Mushroom Crab Cakes are a game-changer. Serve them as an elegant appetizer at your next dinner party or indulge in a satisfying main course that's sure to impress even the most discerning palates.
Lion's Mane Mushroom Crab Cakes
16 oz Lion's Mane mushroom
2 chicken or duck egg
1 cup panko breadcrumbs
1/2 cup onion (finely diced)
2 tablespoons mayonnaise
2 teaspoons Worcestershire sauce
1 1/2 teaspoons Old Bay seasoning
2 teaspoons dijon mustard
2 tablespoons parsley (finely chopped)
1/2 teaspoon salt
1/2 teaspoon black pepper
6 tablespoons oil (to fry cakes)
garnish with lemon wedges
Hand shred mushroom into small pieces resembling texture of flakey crab.
In large bowl, combine all remaining ingredients.
Form mixture into 8 equal size round flat patties (about 3/4 inch thick).
Heat oil in sauté pan on medium/high heat. Cook crab cakes for approximately 2-3 minutes per side. They should be golden brown and cooked throughout. Add optional garnish, squeeze of lemon and enjoy!