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Discover why alcohol percentage matters in mushroom tinctures, the difference between 190-proof extraction alcohol and a finished 30% ABV tincture, and why higher proof doesn't necessarily mean better quality.

Discover the science behind reishi's triterpenoids, including ganoderic acids, how they're extracted, what research tells us, and why understanding these compounds matters when evaluating mushroom tinctures.

What does “dual extracted” actually mean? This Field Guide explains how water and alcohol extract different mushroom constituents, why extraction methods vary by species, and what to look for when evaluating a mushroom tincture.